Tasting Menu
Tasting Menu
Welcome from the Chef
Amberjack tartare, Lime, ginger and green beans
Loch Fyne Salmon, Tzatziki Sauce, Tomato Bread Crumble
Fresh Orecchiette, seafood stew, pecorino cheese, lemon thyme
Black truffle Carbonara with spaghetti “Mancini”
Beef fillet, yellow datterini tomatoes, shredded buffalo mozzarella, green pepper
Taste of our Cheese Selection
Dessert of your choice from the menu
€ 80
per person, excluding beverages
This menu is only available for all the parties at the table. For any change feel free to enquire with our staff.
Vegetarian Tasting Menu
Welcome from the Chef
Blond onion flan, Parmesan zabaglione, saffron, toasted almonds
Spaghetti “Mancini” with Cacio e pepe
Raw and cooked salad
Dessert of your choice from the menu
€ 70
per person, excluding beverages
In this restaurant we serve as per Legislative Decree 181/2003 Art.13,
“treated and carbonated drinking water”
Our menu includes vegetarian dishes and the use of gluten-free flours.
For more informations on the alergens in our menu, please refer to the waiting staff.
HOURS
Always open.
Closed on Tuesday.
From 12.00 pm to 24.00 pm
SOCIAL
VAT Number: 15272021005