Menu a la carte

Raw and Cooked

• Blond onion flan, Parmesan zabaglione,
  saffron, toasted almonds 20€
• Amberjack tartare, Lime, ginger and green beans 24€
• Browned octopus, chickpea cream with olives and artichokes 24€
• Loch Fyne Salmon, Tzatziki Sauce, Tomato Bread Crumble 24€
• Fried pulled beef meatballs with green sauce, vegetable crudités 22€
• Roasted boneless pigeon, cesanese reduction, sour cherries, sautéed broccoli 22€

Pasta

• Homemade tagliolini, duck ragout, parmesan cheese 23€
• Fresh Orecchiette, seafood stew pecorino cheese, lemon,  thyme 25€
• Black truffle Carbonara with spaghetti “Mancini” 22€
• Castelmagno risotto, nebbiolo reduction 25€
• “Sorelle Salerno” linguine, garlic, EVO, chili and Mullet roe 23€

Raw and Cooked

Blond onion flan, Parmesan zabaglione,
saffron, toasted almonds 20€

• Amberjack tartare, Lime, ginger and green beans 24€
• Browned octopus, chickpea cream with olives and artichokes 24€
• Loch Fyne Salmon, Tzatziki Sauce, Tomato Bread Crumble 24€
• Fried pulled beef meatballs with green sauce, vegetable crudités 22€
• Roasted boneless pigeon, cesanese reduction, sour cherries, sautéed broccoli 22€

Pasta

• Homemade tagliolini, duck ragout, parmesan cheese 23€
• Fresh Orecchiette, seafood stew pecorino cheese, lemon,  thyme 25€
• Black truffle Carbonara with spaghetti “Mancini” 22€
• Castelmagno risotto,
  Nebbiolo reduction 25€
• “Sorelle Salerno” linguine, garlic, EVO, chili and Mullet roe 23€

Meat

• Tartare: hand chopped piedmontese raw beef, smoked foie gras, caper powder 32€
• Beef fillet, yellow datterini tomatoes, shredded buffalo mozzarella, green pepper 35€
• Boneless Roasted Poussin with cardoncello mushrooms 32€

Fish

• Amberjack fillet in a casserole
  with Brussels sprouts,
  mustard sauce 35€
• Seared tuna, scapece style friggitelli, semi-dried cherry tomatoes 35€
• Baby cuttlefish from Porto Santo Spirito,
  potato cream,
  artichokes in oil 32€

Sides, Cheese

• Cheese selection,  with our chutneys and honey €18
• All the seasonal vegetables in our menu are also available as a side dish 14€

Meat

• Tartare: hand chopped piedmontese raw beef, smoked foie gras, caper powder 32€
• Beef fillet, yellow datterini tomatoes, shredded buffalo mozzarella, green pepper 35€
• Boneless Roasted Poussin with cardoncello mushrooms 32€

Fish

•  Amberjack fillet in a casserole with Brussels sprouts,mustard sauce  35€
• Seared tuna, scapece style friggitelli, semi-dried cherry tomatoes 35€
• Baby cuttlefish from Porto Santo Spirito, potato cream, artichokes in oil 32€

Sides, Cheese

• Cheese selection,  with our chutneys and honey €18
• All the seasonal vegetables in our menu are also available as a side dish 14€