Menu a la carte

Raw and Cooked

  • Soft egg yolk, ricotta and cauliflower cream, black truffle €23
  • Cuttlefish of Porto Santo Spirito, vichyssoise cream and traditional balsamic vinegar €22
  • Roasted scallops Purgatorio beans €23
  • Amberjack ceviche, sweet potato mousse with extra virgin olive oil €23
  • Fried pulled beef meatballs with green sauce, and pickled vegetables €20
  • Roasted and boneless pigeon with baby spinach and cesanese sauce €22

Pasta

  • Tagliolini with Ragout of Duck “Cacciatora” style, extra old Parmesan cheese €22
  • Carbonara sauce with spaghetti “Mancini” and black truffle €22
  • Risotto with Castelmagno cheese and nebbiolo red wine reduction €22
  •  “Sorelle Salerno” linguine, shell free lobster, cedar scent €32
  • Fresh orecchiette, roman broccoli and mullet roe €23

Raw and Cooked

  • Soft egg yolk, ricotta and cauliflower cream, black truffle €23
  • Cuttlefish of Porto Santo Spirito, vichyssoise cream and traditional balsamic vinegar €22
  • Roasted scallops Purgatorio beans €23
  • Amberjack ceviche, sweet potato mousse with extra virgin olive oil €23
  • Fried pulled beef meatballs with green sauce, and pickled vegetables €20
  • Roasted and boneless pigeon with baby spinach and cesanese sauce €22

Pasta

  • Tagliolini with Ragout of Duck “Cacciatora” style, extra old Parmesan cheese €22
  • Carbonara sauce with spaghetti “Mancini” and black truffle €22
  • Risotto with Castelmagno cheese and nebbiolo red wine reduction €22
  •  “Sorelle Salerno” linguine, shell free lobster, cedar scent €32
  • Fresh orecchiette, roman broccoli and mullet roe €23

          Meat

          • Raw Piedmontese meat, smoked foie gras and caper powder €32
          • Boneless roasted poussin, with sauteed cardoncelli mushrooms  €30
          • Chopped beef fillet, “picchiapò” sauce and tarragon €35
          • Rolls of veal fillet and ham “Saltimbocca”, celiriac and apple puree €35

          Fish

          • Slow cooked sea bass fillet datterino tomatoe in double consistency green sauce €35
          • Amberjack fillet, cauliflower, hazelnuts, green pepper €35

          Salads, Cheese

          • Cheese selection,  with our chutneys and honey €18
          • All the seasonal vegetables in our menu are also available as a side dish 14€

          Meat

          • Raw Piedmontese meat, smoked foie gras and caper powder €32
          • Boneless roasted poussin, with sauteed cardoncelli mushrooms  €30
          • Chopped beef fillet, “picchiapò” sauce and tarragon €35
          • Rolls of veal fillet and ham “Saltimbocca”, celiriac and apple puree €35

          Fish

          • Slow cooked sea bass fillet datterino tomatoe in double consistency green sauce €35
          • Amberjack fillet, cauliflower, hazelnuts, green pepper €35

          Salads, Cheese

          • Cheese selection,  with our chutneys and honey €18
          • All the seasonal vegetables in our menu are also available as a side dish 14€

                WHERE WE ARE

                Piazzale Aurelio 7
                00152 Roma
                Italia

                HOURS

                Always open.
                Closed on Tuesday.
                From 12.00 pm to 24.00 pm

                SOCIAL

                VAT Number: 15272021005

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