Menu a la carte

Raw and Cooked

• Eggplant parmigiana, buffalo mozzarella fondue €20
• Lukewarm red prawns catalana €23
• Loch Fyne Salmone, tzatziki sauce and tomato bread crumble €22
• Amberjack ceviche, sweet potato mousse with extra virgin olive oil €23
• Fried pulled beef meatballs with green sauce, and pickled vegetables €20
• Roasted and boneless pigeon with agretti and cesanese sauce €20

Pasta

• Tagliolini with Ragout of Duck “Cacciatora” style, extra old Parmesan cheese €22
• Carbonara sauce with spaghetti “Mancini” and black truffle €22
• Langoustine risotto,with sour cream dressing €22
•  “Sorelle Salerno” linguine, garlic, oil and chilli pepper, and slices of bottarga €22
• Orecchiette, traditional basil and pine nuts pesto, green beans and potatoes €22

Raw and Cooked

• Eggplant parmigiana, buffalo mozzarella fondue €20
• Lukewarm red prawns catalana €23
• Loch Fyne Salmone, tzatziki sauce and tomato bread crumble €22
• Amberjack ceviche, sweet potato mousse with extra virgin olive oil €23
• Fried pulled beef meatballs with green sauce, and pickled vegetables €20
• Roasted and boneless pigeon with agretti and cesanese sauce €20

Pasta

• Tagliolini with Ragout of Duck “Cacciatora” style, extra old Parmesan cheese €22
• Carbonara sauce with spaghetti “Mancini” and black truffle €22
• Langoustine risotto,with sour cream dressing €22
•  “Sorelle Salerno” linguine, garlic, oil and chilli pepper, and slices of bottarga €22
• Orecchiette, traditional basil and pine nuts pesto, green beans and potatoes €22

Meat

• Raw Piedmontese meat, smoked foie gras and caper powder €32
• Boneless roasted poussin, with sauteed cardoncelli mushrooms  €30
• Beef tenderloin, with dry tomatoes and mozzarella fondue  €35

Fish

• Seared tuna, sicilian caponata, basil olive oil dressing €32
• Gurnard, tomato stew, roasted red peppers €35
• Amberjack fillet, sour green beans salad, dry tomatoes and oregano scent €35

Salads, Cheese

• Cheese selection,  with our chutneys and honey €18
• All the seasonal vegetables in our menu are also available as a side dish 14€

Meat

• Raw Piedmontese meat, smoked foie gras and caper powder €32
• Boneless roasted poussin, with sauteed cardoncelli mushrooms  €30
• Beef tenderloin, with dry tomatoes and mozzarella fondue  €35

Fish

• Seared tuna, sicilian caponata, basil olive oil dressing €32
• Gurnard, tomato stew, roasted red peppers €35
• Amberjack fillet, sour green beans salad, dry tomatoes and oregano scent €35

Salads, Cheese

• Cheese selection,  with our chutneys and honey €18
• All the seasonal vegetables in our menu are also available as a side dish 14€