Menu a la carte


Raw and Cooked

  • Seared cuttlefish with creamy peas €22
  • Amberjack tartare, lime, ginger and agretti €23
  • Loch Fyne Salmone, tzatziki sauce and tomato bread crumble €22
  • Parmigiana style eggplants with buffalo cream €22
  • Open kebab slightly spicy €20
  • Roasted and boneless pigeon with Brussels sprouts and cesanese sauce €20

Pasta

  • Home made Tagliolini with seafood €22
  • Amatriciana style small macaroni “Mancini” €18
  • Carbonara sauce with spaghetti “Mancini” and black truffle €22
  • Homemade ravioli with redfish and sea bass, basil pesto, green beans and toasted almonds €22
  • Risotto with snapper ceviche and burrata cheese €22

Raw and cooked

  • Seared cuttlefish with creamy peas €22
  • Amberjack tartare, lime, ginger and agretti €23
  • Loch Fyne Salmone, tzatziki sauce, and tomato bread crumble €22
  • Parmigiana style eggplants with buffalo cream €22
  • Open kebab slightly spicy €20
  • Roasted and boneless pigeon with Brussels sprouts and cesanese sauce €20

Pasta

  • Home made Tagliolini with seafood €22
  • Amatriciana style small macaroni “Mancini” €18
  • Carbonara sauce with spaghetti “Mancini” and black truffle €22
  • Homemade ravioli with redfish and sea bass, basil pesto, green beans and toasted almonds €22
  • Risotto with snapper ceviche and burrata cheese €22

Meat

  • Tartare – Raw Piedmontese meat, smoked foie gras and caper powder €32
  • Beef – Beef tenderloin, buffalo mozzarella and grilled eggplant in oil €35
  • Duck- Moulard duck breast, cooked must and roots €35
  • Pluma – Patanegra Pluma with spinach, roasted fennel and honey and soy sauce €35

Fish

  • Tuna – Seared tuna, browned artichokes, terragon mayonnaise and wild herbs €32
  • Seabass- Seabass cooked in low temperature, homemade green sauce, yellow tomatoes and red confit tomatoes €35

 

Salads, Cheese

  • Selection of cheeses, our compotes and bread €20
  • All the seasonal vegetables in our menu are also available as a side dish 14€

Meat

  • Tartare – Raw Piedmontese meat, smoked foie gras and caper powder €32
  • Beef – Beef tenderloin, buffalo mozzarella, grilled eggplant in oil €35
  • Duck- Moulard duck breast, cooked must and roots €35

 

Fish

  • Tuna – Seared tuna, friggitelli peppers, terragon mayonnaise and wild herbs €32
  • Seabass- Seabass cooked in low temperature, homemade green sauce, yellow tomatoes and red confit tomatoes €35
  • Grilled lobster , with Roman panzanella e pinzimonio style vegetables €35

Salads, Cheese

  • Selection of cheeses, our compotes and bread€20
  • All the seasonal vegetables in our menu are also available as a side dish14€

WHERE WE ARE

Piazzale Aurelio 7
00152 Roma
Italia

HOURS

Always open.
Closed on Tuesday.
From 12.00 pm to 24.00 pm

SOCIAL

VAT Number: 15272021005

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