Menu a la carte

Raw and Cooked

• Seared cuttlefish with creamy peas €22
• Amberjack tartare, lime, ginger and agretti €23
• Loch Fyne Salmone, tzatziki sauce and tomato bread crumble €22
• Parmigiana style eggplants with buffalo cream €22
• Open kebab slightly spicy €20
• Roasted and boneless pigeon with Brussels sprouts and cesanese sauce €20

Pasta

• Home made Tagliolini with seafood €22
• Amatriciana style small macaroni “Mancini” €18
• Carbonara sauce with spaghetti “Mancini” and black truffle €22
• Homemade ravioli with redfish and sea bass, basil pesto, green beans and toasted almonds €22
• Risotto with snapper ceviche and burrata cheese €22

Raw and cooked

• Seared cuttlefish with creamy peas €22
• Amberjack tartare, lime, ginger and agretti €23
• Loch Fyne Salmone, tzatziki sauce, and tomato bread crumble €22
• Parmigiana style eggplants with buffalo cream €22
• Open kebab slightly spicy €20
• Roasted and boneless pigeon with Brussels sprouts and cesanese sauce €20

Pasta

• Home made Tagliolini with seafood €22
• Amatriciana style small macaroni “Mancini” €18
• Carbonara sauce with spaghetti “Mancini” and black truffle €22
• Homemade ravioli with redfish and sea bass, basil pesto, green beans and toasted almonds €22
• Risotto with snapper ceviche and burrata cheese €22

Meat

• Tartare – Raw Piedmontese meat, smoked foie gras and caper powder €32
• Beef – Beef tenderloin, buffalo mozzarella and grilled eggplant in oil €35
• Duck- Moulard duck breast, cooked must and roots €35
• Pluma – Patanegra Pluma with spinach, roasted fennel and honey and soy sauce €35

Fish

• Tuna – Seared tuna, browned artichokes, terragon mayonnaise and wild herbs €32
• Seabass- Seabass cooked in low temperature, homemade green sauce, yellow tomatoes and red confit tomatoes €35

Salads, Cheese

• Selection of cheeses, our compotes and bread €20
• All the seasonal vegetables in our menu are also available as a side dish 14€

Meat

• Tartare – Raw Piedmontese meat, smoked foie gras and caper powder €32
• Beef – Beef tenderloin, buffalo mozzarella, grilled eggplant in oil €35
• Duck- Moulard duck breast, cooked must and roots €35

Fish

• Tuna – Seared tuna, friggitelli peppers, terragon mayonnaise and wild herbs €32
• Seabass- Seabass cooked in low temperature, homemade green sauce, yellow tomatoes and red confit tomatoes €35
• Grilled lobster , with Roman panzanella e pinzimonio style vegetables €35

Salads, Cheese

• Selection of cheeses, our compotes and bread€20
• All the seasonal vegetables in our menu are also available as a side dish14€