
Menu a la carte
Raw and Cooked
- Seared cuttlefish with creamy peas €22
- Amberjack tartare, lime, ginger and agretti €23
- Loch Fyne Salmone, tzatziki sauce and tomato bread crumble €22
- Parmigiana style eggplants with buffalo cream €22
- Open kebab slightly spicy €20
- Roasted and boneless pigeon with Brussels sprouts and cesanese sauce €20
Pasta
- Home made Tagliolini with seafood €22
- Amatriciana style small macaroni “Mancini” €18
- Carbonara sauce with spaghetti “Mancini” and black truffle €22
- Homemade ravioli with redfish and sea bass, basil pesto, green beans and toasted almonds €22
- Risotto with snapper ceviche and burrata cheese €22



Raw and cooked
- Seared cuttlefish with creamy peas €22
- Amberjack tartare, lime, ginger and agretti €23
- Loch Fyne Salmone, tzatziki sauce, and tomato bread crumble €22
- Parmigiana style eggplants with buffalo cream €22
- Open kebab slightly spicy €20
- Roasted and boneless pigeon with Brussels sprouts and cesanese sauce €20
Pasta
- Home made Tagliolini with seafood €22
- Amatriciana style small macaroni “Mancini” €18
- Carbonara sauce with spaghetti “Mancini” and black truffle €22
- Homemade ravioli with redfish and sea bass, basil pesto, green beans and toasted almonds €22
- Risotto with snapper ceviche and burrata cheese €22
Meat
- Tartare – Raw Piedmontese meat, smoked foie gras and caper powder €32
- Beef – Beef tenderloin, buffalo mozzarella and grilled eggplant in oil €35
- Duck- Moulard duck breast, cooked must and roots €35
- Pluma – Patanegra Pluma with spinach, roasted fennel and honey and soy sauce €35
Fish
- Tuna – Seared tuna, browned artichokes, terragon mayonnaise and wild herbs €32
- Seabass- Seabass cooked in low temperature, homemade green sauce, yellow tomatoes and red confit tomatoes €35
Salads, Cheese
- Selection of cheeses, our compotes and bread €20
- All the seasonal vegetables in our menu are also available as a side dish 14€


Meat
- Tartare – Raw Piedmontese meat, smoked foie gras and caper powder €32
- Beef – Beef tenderloin, buffalo mozzarella, grilled eggplant in oil €35
- Duck- Moulard duck breast, cooked must and roots €35
Fish
- Tuna – Seared tuna, friggitelli peppers, terragon mayonnaise and wild herbs €32
- Seabass- Seabass cooked in low temperature, homemade green sauce, yellow tomatoes and red confit tomatoes €35
- Grilled lobster , with Roman panzanella e pinzimonio style vegetables €35
Salads, Cheese
- Selection of cheeses, our compotes and bread€20
- All the seasonal vegetables in our menu are also available as a side dish14€




HOURS
Always open.
Closed on Tuesday.
From 12.00 pm to 24.00 pm
SOCIAL
VAT Number: 15272021005