Menu a la carte

Raw and Cooked

• Soft egg yolk, ricotta and cauliflower cream, black truffle €23
• Cuttlefish of Porto Santo Spirito, vichyssoise cream and traditional balsamic vinegar €22
• Roasted scallops Purgatorio beans €23
• Amberjack ceviche, sweet potato mousse with extra virgin olive oil €23
• Fried pulled beef meatballs with green sauce, and pickled vegetables €20
• Roasted and boneless pigeon with baby spinach and cesanese sauce €22

Pasta

• Tagliolini with Ragout of Duck “Cacciatora” style, extra old Parmesan cheese €22
• Carbonara sauce with spaghetti “Mancini” and black truffle €22
• Risotto with Castelmagno cheese and nebbiolo red wine reduction €22
•  “Sorelle Salerno” linguine, shell free lobster, cedar scent €32
• Fresh orecchiette, roman broccoli and mullet roe €23

Raw and Cooked

• Soft egg yolk, ricotta and cauliflower cream, black truffle €23
• Cuttlefish of Porto Santo Spirito, vichyssoise cream and traditional balsamic vinegar €22
• Roasted scallops Purgatorio beans €23
• Amberjack ceviche, sweet potato mousse with extra virgin olive oil €23
• Fried pulled beef meatballs with green sauce, and pickled vegetables €20
• Roasted and boneless pigeon with baby spinach and cesanese sauce €22

Pasta

• Tagliolini with Ragout of Duck “Cacciatora” style, extra old Parmesan cheese €22
• Carbonara sauce with spaghetti “Mancini” and black truffle €22
• Risotto with Castelmagno cheese and nebbiolo red wine reduction €22
•  “Sorelle Salerno” linguine, shell free lobster, cedar scent €32
• Fresh orecchiette, roman broccoli and mullet roe €23

Meat

• Raw Piedmontese meat, smoked foie gras and caper powder €32
• Boneless roasted poussin, with sauteed cardoncelli mushrooms  €30
• Chopped beef fillet, “picchiapò” sauce and tarragon €35
• Rolls of veal fillet and ham “Saltimbocca”, celiriac and apple puree €35

Fish

• Slow cooked sea bass fillet datterino tomatoe in double consistency green sauce €35
• Amberjack fillet, cauliflower, hazelnuts, green pepper €35

Salads, Cheese

• Cheese selection,  with our chutneys and honey €18
• All the seasonal vegetables in our menu are also available as a side dish 14€

Meat

• Raw Piedmontese meat, smoked foie gras and caper powder €32
• Boneless roasted poussin, with sauteed cardoncelli mushrooms  €30
• Chopped beef fillet, “picchiapò” sauce and tarragon €35
• Rolls of veal fillet and ham “Saltimbocca”, celiriac and apple puree €35

Fish

• Slow cooked sea bass fillet datterino tomatoe in double consistency green sauce €35
• Amberjack fillet, cauliflower, hazelnuts, green pepper €35

Salads, Cheese

• Cheese selection,  with our chutneys and honey €18
• All the seasonal vegetables in our menu are also available as a side dish 14€