
Menu a la carte
Raw and Cooked
- Soft egg yolk, ricotta and cauliflower cream, black truffle €23
- Cuttlefish of Porto Santo Spirito, vichyssoise cream and traditional balsamic vinegar €22
- Roasted scallops Purgatorio beans €23
- Amberjack ceviche, sweet potato mousse with extra virgin olive oil €23
- Fried pulled beef meatballs with green sauce, and pickled vegetables €20
- Roasted and boneless pigeon with baby spinach and cesanese sauce €22
Pasta
- Tagliolini with Ragout of Duck “Cacciatora” style, extra old Parmesan cheese €22
- Carbonara sauce with spaghetti “Mancini” and black truffle €22
- Risotto with Castelmagno cheese and nebbiolo red wine reduction €22
- “Sorelle Salerno” linguine, shell free lobster, cedar scent €32
- Fresh orecchiette, roman broccoli and mullet roe €23


Raw and Cooked
- Soft egg yolk, ricotta and cauliflower cream, black truffle €23
- Cuttlefish of Porto Santo Spirito, vichyssoise cream and traditional balsamic vinegar €22
- Roasted scallops Purgatorio beans €23
- Amberjack ceviche, sweet potato mousse with extra virgin olive oil €23
- Fried pulled beef meatballs with green sauce, and pickled vegetables €20
- Roasted and boneless pigeon with baby spinach and cesanese sauce €22
Pasta
- Tagliolini with Ragout of Duck “Cacciatora” style, extra old Parmesan cheese €22
- Carbonara sauce with spaghetti “Mancini” and black truffle €22
- Risotto with Castelmagno cheese and nebbiolo red wine reduction €22
- “Sorelle Salerno” linguine, shell free lobster, cedar scent €32
- Fresh orecchiette, roman broccoli and mullet roe €23
Meat
- Raw Piedmontese meat, smoked foie gras and caper powder €32
- Boneless roasted poussin, with sauteed cardoncelli mushrooms €30
- Chopped beef fillet, “picchiapò” sauce and tarragon €35
- Rolls of veal fillet and ham “Saltimbocca”, celiriac and apple puree €35
Fish
- Slow cooked sea bass fillet datterino tomatoe in double consistency green sauce €35
- Amberjack fillet, cauliflower, hazelnuts, green pepper €35
Salads, Cheese
- Cheese selection, with our chutneys and honey €18
- All the seasonal vegetables in our menu are also available as a side dish 14€


Meat
- Raw Piedmontese meat, smoked foie gras and caper powder €32
- Boneless roasted poussin, with sauteed cardoncelli mushrooms €30
- Chopped beef fillet, “picchiapò” sauce and tarragon €35
- Rolls of veal fillet and ham “Saltimbocca”, celiriac and apple puree €35
Fish
- Slow cooked sea bass fillet datterino tomatoe in double consistency green sauce €35
- Amberjack fillet, cauliflower, hazelnuts, green pepper €35
Salads, Cheese
- Cheese selection, with our chutneys and honey €18
- All the seasonal vegetables in our menu are also available as a side dish 14€




HOURS
Always open.
Closed on Tuesday.
From 12.00 pm to 24.00 pm
SOCIAL
VAT Number: 15272021005