New Year’s Eve menu

◾️ Santo Spirito shrimp carpaccio with Catalan-style vegetables and cocktail sauce

◾️ Raw and cooked beef, bufala stracciata cheese and mixed vegetables in oil

◾️ Spaghetti ‘Verrigni’ (garlic and chilli pepper), sea urchins, mince of shellfish, salicornia sweet and sour

◾️ Maltagliati pasta with lamb ‘alla cacciatora’, Roman pecorino cheese and mint

◾️ Cod heart, creamy potato and leek ingot with celery and chives ceviche

◾️ Roast suckling pig, browned fennel and Cesanese sauce

◾️ Pomegranate sorbet

◾️ Montebianco – creamy roasted chestnut, cocoa meringue and whipped cream

◾️ Lentils and cotechino

€ 180

(beverages not included)