◾️ Oyster with lime and cucumber

◾️ Red prawn carpaccio with puntarelle crudités and stracciata di bufala

◾️ Foie gras with port-marinated figs and pan brioche 

◾️ Liquid parmesan raviolo with veal jus and black truffle

◾️ Turbot casserole with seafood and Romanesco broccoli

◾️ Beef fillet with juniper sauce and Roman-style fried artichokes

◾️ Pomegranate sorbet

◾️ Caramelized apple tatin with almond shortcrust and light yogurt mousse

◾️ Castelluccio lentils and midnight cotechino

€ 160

(per person – drinks not included)