Menu a la carte

Raw and Cooked

• Millefoglie of eggplant parmigiana and buffalo mozzarella fondant 24€
• Amberjack tartare, Lime, ginger and green beans 24€
• Browned octopus, chickpea cream with olives and artichokes 24€
• Loch Fyne Salmon, Tzatziki Sauce, Tomato Bread Crumble 24€
• Fried pulled beef meatballs with green sauce, vegetable crudités 22€
• Roasted boneless pigeon, sour cherries and agretti 22€

Pasta

• Homemade tagliolini, duck ragout, parmesan cheese 23€
• Fresh Orecchiette, seafood stew pecorino cheese, lemon,  thyme 25€
• Black truffle Carbonara with spaghetti “Mancini” 22€
• Vignarola style risotto, artichokes, peas, broad beans, lettuce crunchy pork cheek and pecorino cheese 23€
• “Sorelle Salerno” linguine, garlic, EVO, chili and Mullet roe 23€

Raw and Cooked

• Millefoglie of eggplant parmigiana and buffalo mozzarella fondant 24€
• Amberjack tartare, Lime, ginger and green beans 24€
• Browned octopus, chickpea cream with olives and artichokes 24€
• Loch Fyne Salmon, Tzatziki Sauce, Tomato Bread Crumble 24€
• Fried pulled beef meatballs with green sauce, vegetable crudités 22€
• Roasted boneless pigeon, sour cherries and agretti 22€

Pasta

• Homemade tagliolini, duck ragout, parmesan cheese 23€
• Fresh Orecchiette, seafood stew pecorino cheese, lemon,  thyme 25€
• Black truffle Carbonara with spaghetti “Mancini” 22€
• Vignarola style risotto, artichokes, peas, broad beans, lettuce crunchy pork cheek and pecorino cheese 23€
• “Sorelle Salerno” linguine, garlic, EVO, chili and Mullet roe 23€

Meat

• Tartare: hand chopped piedmontese raw beef, smoked foie gras, caper powder 32€
• Beef fillet, yellow datterini tomatoes, shredded buffalo mozzarella, green pepper 35€
• Boneless Roasted Poussin with peeled and roasted sweet peppers 32€

Fish

• Catalana with prawns 35€
• Seared tuna, scapece style friggitelli, semi-dried cherry tomatoes 35€
• Cuttlefish from Porto Santo Spirito, fresh peas, herbs 32€

Salads, Cheese

• Cheese selection,  with our chutneys and honey €18
• All the seasonal vegetables in our menu are also available as a side dish 14€

Meat

• Tartare: hand chopped piedmontese raw beef, smoked foie gras, caper powder 32€
• Beef fillet, yellow datterini tomatoes, shredded buffalo mozzarella, green pepper 35€
• Boneless Roasted Poussin with peeled and roasted sweet peppers 32€

Fish

• Catalana with prawns 35€
• Seared tuna, scapece style friggitelli, semi-dried cherry tomatoes 35€
• Cuttlefish from Porto Santo Spirito, fresh peas, herbs 32€

Salads, Cheese

• Cheese selection,  with our chutneys and honey €18
• All the seasonal vegetables in our menu are also available as a side dish 14€